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Meringue

FOR 10 PEOPLE - 2U/PERS

Description

  • Dessert

Nutrition

  • INU'VIA
Ingredients

Basis

  • Whole eggs : 4U
  • INU'VIA : 0.150Kg
Phases essentielles de progression

Basis

  1. Prepare and clean the ingredients
  2. Whisk the egg white to firm peaks with 75 g of the INU'VIA
  3. Gently add 75g of INU'VIA to the preparation
  4. Use a piping bag to put the preparation on a flat cooking plate
  5. Bake at 120°C for 20 min
  6. Bake at 100°C for 1 hour

Presentation

  1. Carefully remove the meringues from the stove, let it cool down and serve
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Senes

Born from a deep desire to feed mankind but also to guide him, we help professionals of health institutions towards a professionalization of modified texture practices. Senes offers turnkey products, offering various texturizing and nutritive agents. Born from a deep desire to feed mankind but also to guide him, we help professionals of health institutions towards a professionalization of modified texture practices. Senes offers turnkey products, offering various texturizing and nutritive agents.

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