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Custard
Anglaise
FOR 15 PEOPLE - 150G/PERS
Description
Dessert
Nutrition
Crystal'Via
Container
Barquette
Storage
+3°C
Ingredients
Basis
Whole eggs : 2U
Milk: 0.250L
Milk: 0.250L
CRYSTAL'VIA : 0.050Kg
Preparation
Basis
Prepare and clean the ingredients
Boil the milk with the vanilla
Blanch the egg yolks with the CRYSTAL'VIA
Gradually pour the boiling milk
Mix the preparation until you get a white foam on the surface
Cook the cream in a double boiler over very low heat, stirring from time to time
Storage +3°C
Presentation
Place the English cream in a cup and serve fresh