Sauce Bourguignonne
FOR 15 PEOPLE - 60G/PERS
Description
- Sauce
Texturing
- Sauces & Binding agents
Container
- Barquette
Storage
- +3°C
Increase the temperature
- +63°C
Ingredients
Basis
- Red wine: 0.415L
- Shallot: 1p
- Garlic clove: 1p
- Fresh Thyme: 0.025Kg
- Button mushroom: 0.084Kg
- Veal stock: 0.415L
- Sauces & Binding agents: 0.009Kg
- Salt: 0.005Kg
- Pepper: 0.015Kg
Method