Roasted tomatoes
FOR 10 PEOPLE - 90G/PERS
Description
- Mousse
- Hot Dish Accompaniment
Texturing
Container
Presentation
Storage
Basis
- Tomatoes: 1.200Kg
- Canola oil: 0.012L
- Manger-Mains Special: 0.030Kg
Filing
- Breadcrumbs: 0.100L
- Garlic: 0.080L
- Coriander: 0.010Kg
- Olive oil: 0.001L
- Salt: pm
- Pepper: pm
Preparation
- Prepare and clean the ingredients
- Cook the tomatoes in the steam oven, then mix
- Mix the tomatoes for 2 minutes with the canola oil
- Add the MANGER-MAINS SPECIAL, mixer
- Packaging: a heat-sealed container
- Pasteurize: 120°C, 30 min
- Rapid cooling
- Storage +3°C
Filing
<liPrepare and clean the ingredients
- Prepare the garlic and the coriander
- Mix the spices with the bread crumbs and the olive oil, season
- Pack in a heat-sealed container
- Pasteurize: 120°C, 30 min
- Rapid cooling
- Storage +3°C
Présentation
- Diced tomatoes
- Cover with breadcrumbs
- Place on a plate
- Reheat the dish up to +63°C
